Recipes with Serve

• Cilantro-Infused Chicken Sandwiches
• Banana Toffee Fritters
• Creamy Lemon Berry Dessert
• Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing
• Tzaziki Sauce
• Squab on the Spit with Prunes, Vin Santo and Sage
• Fall Sangria
• Cupcake Lasagna
• Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi
• Bobby's Red Velvet Cupcakes
• Cherry Crumble Bars for Two
• Roasted Chicken with a Papaya Glaze
• Peanut Butter Thumbprints
• Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
• Choco-Berry Waffle Sundae Surprise
• Faux-Fongo with Red Bean Gravy
• Blackberry Jalapeno Glazed Pork Tenderloin
• Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla
• Liquid Center Chocolate Torte
• Peach Clafouti
• Bahamian Conch Chowder
• Round 2 Recipe - Stuffed Zucchini Boats
• Pork Ribs and Roast with Mojo
• Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa