Ingredients

• 1 1/2 cups yogurt cheese, with liquid reserved
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 3 tablespoons chopped dill
• Salt and pepper to taste

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Instructions

1. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.