Recipes with Serve

• Chilled Pear and Pineapple Soup
• Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
• Lamb Chops with Mint and Mustard Dipping Sauce
• Raspberry Brownie Indulgence
• Buttermilk, Banana, Bacon Pancakes
• Sweet and Tangy Cabbage Salad with Candied Walnuts
• Garlicky Grilled Chicken, Portobello, and Radicchio Salad
• Round 2 Recipe - Stuffed Peppers
• Michele's Foundation Chowder
• Cornish Game Hens with Saffron, Olives, and Lemon Confit
• Basic Vegetable Stock
• Seared Atlantic Salmon Fillets
• Round 2 Recipe - Pork Hash
• BBQ Cauliflower "Wings"
• Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy
• Oyster Chowder
• Strawberry Angel Cookies
• Pasta con Pesto Siciliano
• Shrimp Stuffed with Apple and Vegetables
• Baked Whole Sea Bass Citrus
• Mixed Fruit Tart
• No Recipe Recipe: Spinach and Ricotta Jumbo Shells
• Devilled Eggs with Crab
• Sweet-and-Sour Shrimp Puffs