Ingredients

• 2 (3 oz.) pkgs. cherry gelatin
• 1 3/4 cups boiling water, divided
• 1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
• Crisco® Original No-Stick Cooking Spray
• 2 (3 oz.) pkgs. lemon gelatin
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 cup sour cream
• 1 (6 oz.) container fresh raspberries
• 1 (6 oz.) container blackberries or blueberries
• Mint leaves for garnish, if desired

Browse by ingredient

Instructions

1. DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
2. DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
3. COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.