Recipes with Section

• Fish and Yuca Stew with Pickled Onions
• Beef Filé Gumbo
• Blue Claw Crab Boil with Asian Condiments
• Coriander Lime Shrimp
• Peanut Butter, Chocolate and Banana FroYo
• Pimiento Mac and Cheese
• Tortellini with Porcini Mushroom Sauce
• Pepper and Coriander Scallop Skewers with Tarragon Salad
• Shallot Vinaigrette
• Carrot-Coconut Soup
• Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
• Red Onion Sauerkraut
• Beet and Carrot Salad with Coriander and Sesame Salt
• Zucchini Keftedes with Feta and Dill
• South Indian Vegetable Curry
• Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
• Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
• Grilled Corn with Honey-Ancho Chile Butter
• Spicy Chickpea and Spinach Curry
• Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
• Crab and Salmon Ravioli