Ingredients

• 1 pint strawberries, hulled and halved
• 1 half-pint raspberries
• 1 half-pint blueberries or blackberries
• 2 oranges, peeled and cut into sections
• 2 kiwis, peeled and cut into large chunks
• 1 mango, peeled, pitted, and cut into large chunks
• 1 papaya, peeled, pitted, and cut into large chunks
• 2 cups fresh pineapple cut into large chunks
• 1 cup cantaloupe or honeydew melon cut into large chunks
• 1/4 cup fresh mint, julienned
• Basic , Herb , Mint-Maple or Citrus syrups
• Fresh rosemary or mint sprigs if you're using Herb Syrup

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Instructions

1. Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.