Ingredients

• 24 live blue crabs
• 1/2 cup ketchup
• 2 tablespoons wasabi paste
• 1 tablespoon soy sauce
• 1 tablespoon mustard powder
• Fresh lemon juice
• Worcestershire sauce
• 3/4 cup ponzu sauce (found in grocery stores' Asian section)
• 3/4 cup Thai sweet chile sauce
• 2 limes, cut into wedges

Instructions

1. Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. Cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve with 3 sauces and limes.