Ingredients

• 2 containers (6 ounces each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
• 2 small ripe bananas, cut into 1/2-inch pieces and frozen
• 4 teaspoons natural peanut butter
• 4 teaspoons mini chocolate chips Cinnamon (optional)

Instructions

1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.