Recipes with Sak

• Unagi Roll (Broiled fresh water Eel)
• Summer Solstice Sake Sparkler
• Udon Noodles with Miso Poached Tilapia
• Shiitake Japanese Style
• Japanese Seafood Risotto
• Chilka-Style Pan-Seared Black Bass
• Sake Mojito
• Baked Fresh Canadian Sablefish
• Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
• Pan-Roasted Soy-Lacquered Salmon
• Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous
• Sauteed Diver Sea Scallops with Sake Nage
• Tokyo Ginza Cocktail
• Grilled Salmon Sushi-Rice Bowl
• Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)
• Stir-Fry in a Bun
• Lychee Saketini Blush
• Steamed Black Bass with Kombu Noodles and Mushroom Dashi
• Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette
• Squid Pasta with Seasonal Mushrooms and Vegetables
• Hakusan Ice Cream
• Grilled Japanese Eggplant with Citrus Miso Sauce
• Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
• Miso Marinated Blackened Cod