Ingredients

• 3 tablespoons miso
• 1 tablespoon honey
• 2 tablespoon sake
• 2 tablespoon water
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon finely chopped fresh ginger
• 4 Japanese eggplant, sliced lengthwise
• Salt and freshly ground pepper

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Instructions

1. Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.