Recipes with Sak

• Grilled Salmon with Sweet-and-Sour Cucumber Relish
• Panko Crusted Chicken Legs
• Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
• Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce
• Japanese Salmon Over Linguine
• White Miso Mussels with Watercress
• Saucy Stir-Fried Pork
• Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
• Rising Sun
• Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)
• Vegetarian Egg Drop Soup
• Sake Steamed Bass
• Green Tea Iced Souffle with Sake-Marinated Dried Cherries
• Sauce
• Japanese-Style Crispy Pork
• Barbecue Shrimp
• Zucchini-Tini
• Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
• Ahi Tuna Slider with Kimchi and Cucumber
• Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise
• Mortadella Dumplings
• Asian-Style Sizzling Black Bass
• Asian Pear Cocktail
• Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce