Ingredients

• 8 medium Idaho Potatoes
• 1/4 cup milk
• 3 tablespoons butter
• 2 tablespoons wasabi
• 2 pounds carrots, cleaned, coarse chop
• 1/4 cup shallots, chopped
• 1/4 cup ginger, chopped
• 1/4 cup mirin (sweet sake)
• 1/4 cup sake
• Four 6-ounce tuna steaks
• 1/2 cup low-sodium soy sauce
• 1/2 cup sugar

Instructions

1. For the mashed potatoes: Boil potatoes until fork tender. Drain and whip with remaining ingredients.
2. For the sauce: Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
3. For the glaze: Heat soy sauce and sugar in a saucepan until sugar is dissolved.
4. Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.