Ingredients

• 1 liter bottle seltzer
• 1/2 cup pineapple juice
• 1/4 cup cranberry juice
• 1/2 cup orange juice, reserved from the Green Tea and Ginger Granita recipe
• 4 slices peeled fresh ginger, for garnish
• 10 ounces saki, optional

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Instructions

1. In a large pitcher combine the seltzer, pineapple juice, cranberry juice, and orange juice. Pour the mixture into 4 tall glasses over ice and garnish with ginger. For the adults, stir in 2 1/2 ounces of sake for each cocktail.