Recipes with Rehydrated

• Japanese-Style Fried Rice (Chahan)
• Creamy Rice and Beans in Three Classic Flavors
• Chicken, Garlic, and Sundried Tomato Pasta
• Authentic Chinese Egg Rolls (from a Chinese person)
• Creamy Dill Dip
• Porcini Mushroom Pasta
• Shonna's Waffle Browns
• White Pizza with Porcinis
• Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)
• Bitter Cocoa Gnocchi: Gnocchi di Cacao
• Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
• Tuna with Citrus Vinaigrette Over Couscous
• Grilled Citrus Chicken with Grilled Tropical Fruit
• Fresh Homemade Pasta with Wild Mushrooms
• Dried Cherry Rice Pudding
• Ricotta Cheese Crepes with Persimmon Apricot Marmalade
• Lion's Head Stew
• Baccala alla Calabrese
• Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce
• Risotto Balls with Curry Mayo and Asian Aioli
• Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
• Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts
• Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
• Edith's Lobster Omelette