Ingredients

• Rehydrated couscous for 4 servings
• 4 individual 1inch thick fresh tuna steaks
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1/8 teaspoon dried red flakes
• 1/3 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon toasted ground cumin
• 4 oranges, cut into supremes
• Chopped fresh mint
• Salt and pepper

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Instructions

1. Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
2. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
3. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.