Recipes with Rehydrated

• Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish)
• Porcini Stuffed Mushrooms with Camembert
• Holiday Hens with Fig Glaze and Cornbread Stuffing
• Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce
• Red Duck Curry
• Gold Chanterelles with Sun Dried Tomato Pesto
• Braised Bok Choy and Shiitakes
• Paul's Godfather Pizza
• Roasted Chestnut, Fig and Cornbread Stuffing
• Grilled Chicken Mole
• Dorm Room Hot Dog Bun Bread Pudding
• Soft-Shell Chili Crabs with Mango Noodle Salad
• Soft-Shell Crab Club Sandwich
• Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice
• Sausage, Dried Cranberry and Apple Stuffing
• Tomato Herb Mussels
• Herbed Chicken Marsala
• Rosalia Jr.'s Tamales
• Mango Noodle Salad
• Vegetarian Summer Roll (Rice Paper Wrap)
• Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
• Fish Maw Soup
• Twisted Hot Sauce
• Mt. Mansfield Foraged Morel Mushroom Cappuccino