Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons sliced garlic
• 12 heads baby bok choy, halved, washed and de-cored
• 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
• 2 cups chicken stock
• 2 tablespoons dark soy sauce
• Salt and black pepper, to taste

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Instructions

1. In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.