Recipes with De-cored
- Red Roast Pork with Shanghai Cabbage (Dad)
- Grilled Mongolian Elk on Vegetable Mountain
- Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
- Braised Bok Choy and Shiitakes
- Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
- Spicy Fried Chicken with Dijon Slaw
- Leftovers for Brunch: Chicken Frittata with Boston Salad
- Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries