Recipes with Range

• Grilled Corn with Citrus Butter
• Daniel Boulud's Madeleines
• Sautéed Fennel with Almonds, Raisins, and Saffron
• Cactus, Chayote, and Green-Apple Salad
• Fig and Thyme Jam
• Dried-Fruit Compote with White Wine
• Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries
• Pera Bella Helena
• Grilled Striped Bass with Orange-Saffron Butter
• Almond Baklava with Rosé Water
• Fruit with Cassis-Spiked Lemon Curd Sauce
• Classic Champagne Cocktail
• Morning Sun
• Barbecued Pork Sandwiches with Pickled Red Onion
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Spareribs with Tangerine-Black Bean Glaze
• Roasted Bosc Pears with Pomegranate Glaze
• Blood Orange Tart with Orange Caramel Sauce
• Beurre & Sel Jammers
• Ginger, Miso and Cilantro Sauce
• Icy Fruit Salad
• Citrus-Sage Roast Turkey with Gravy: Large Crowd
• Citrus Terrine with Candied Grapefruit Strips
• Oranges and Pineapple with Orange-Flower Water and Mint