Ingredients

• 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
• 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
• 1/3 cup chopped fresh mint leaves
• 3 tablespoons sugar
• 2 teaspoons orange-flower water*
• 1 cinnamon stick, broken in half
• 4 whole cloves
• 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
• Fresh mint sprigs

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Instructions

1. Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
2. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
3. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.