Ingredients

• 1 lb mixed dried fruit
• 1 cup water
• 1 cup dry white wine
• 2/3 cup sugar
• 2 (4- by 1-inch) strips fresh lemon or orange zest
• Accompaniment: plain yogurt

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Instructions

1. Combine all ingredients in a 2-quart heavy saucepan and simmer, covered, over moderately high heat until fruit is tender, about 15 minutes.
2. Transfer to a bowl and cool, about 15 minutes.