Ingredients

• 1 1/2 teaspoons (packed) finely grated orange peel
• 1 teaspoon (packed) finely grated lemon peel
• 1 teaspoon (packed) finely grated lime peel
• 1 teaspoon coarse kosher salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• Nonstick vegetable oil spray
• 6 ears of corn, husked

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Instructions

1. Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.
2. Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.