Recipes with Range

• Steamed Gingered Salmon with Warm Citrus Sauce
• Rebhun Mit Ananas
• Mexican-Style Chocolate Fondue
• Pull-Apart Graveyard Cupcakes
• Microwave Carrot Dip
• Asian-Spiced Fried Turkey with Sweet Potato Fries and Cranberry Syrup
• The Carriage and Reindeer
• Bajan Chicken Satays with an Exotic Fruit Salsa and Rhum and Pepper Paint
• Friday's Special Grilled Chicken Salad with Honey Orange Dressing
• Cherry-Walnut Gelatin Mold
• Cranberry Salad and la Mae's No-Fail Pie Crust
• Pickled Corn and Peppers
• Cranberry Orange Parfait
• Roast Duck with Chipotle Glaze
• Sliced Orange Salad with Sauteed Olives and Ricotta Salata
• Guava-Jalapeno Margaritas
• Raw Corn, Arugula, and Pecorino Salad
• Roasted Chicken with Truffle Sauce
• Pineapple Infused Vodka and Grand Marnier
• Lillet Brunch Martini
• Apple Cider Ice
• Chipotle and Rosemary Roasted Nuts
• Garlic Marnier Duck Pot Stickers
• Pisco Sour Sangria