Ingredients

• 1 pound carrots, peeled and thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon chili powder
• 1 tablespoon orange juice
• 2 teaspoons extra-virgin olive oil

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Instructions

1. Place all ingredients in a microwave proof dish. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender. Pour into a food processor and blend until smooth.