Ingredients

• 1 bottle fruity dry white wine, such as sauvignon blanc
• 1 1/2 cups pisco brandy
• 1 cup orange juice
• 1/2 cup Lemon-Lime Simple Syrup, recipe follows
• 1 Gala apple, cored, halved and thinly sliced
• 1 Granny Smith apple, cored, halved and thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, halved and thinly sliced
• Small bunch fresh mint, leaves removed
• 1 cup sugar
• 2 thin slices fresh lemon
• 2 thin slices fresh lime

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Instructions

1. Watch how to make this recipe.
2. Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;
3. Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.