Ingredients

• 1 large glass container with a lid
• 1 sweet pineapple peeled, cored and sliced
• 1 bottle of vodka, 750 ml
• 2 1/2 ounces pineapple infused vodka
• 3/4 ounce Grand Marnier
• Orange peel

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Instructions

1. To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.;