Recipes with Quart

• Japanese Beef and Vegetable Stew
• Roasted Eggplant Salad with Pita Chips and Yogurt Sauce
• Master Buttermilk Brine
• Buttermilk Pancakes With Roasted Strawberries
• Rich Beef Broth with Carrot
• Sauternes-Soaked Genoise with Candied Kumquats
• Chicken Tamales with Tomatillo-Cilantro Sauce
• Shrimp Curry
• Herbed Faux-tisserie Chicken and Potatoes
• Naturally Dyed Pickled Easter Eggs
• Chicken and Spelt Soup with Greens
• Potato Corn Chowder
• Vanilla Ice Cream with Maple-Walnut Sauce
• Homemade Butter and Buttermilk
• Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
• Tatemado de Costilla de Res (Tatemado Short Ribs)
• Unfried Chicken with Roasted Brussels Sprouts
• Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
• Turnips with Bacon and Pickled Mustard Seeds
• Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
• Cucumber and Avocado Soup with Tomato and Basil Salad
• Moroccan-Spiced Game Hen
• Rosemary Flat Bread
• Fresh Vegetable Broth