Recipes with Quart

• Hazelnut Mole
• White Beans and Charred Broccoli with Parmesan
• Hot and Sour Shrimp Soup (Tom Yum Kung)
• Bellini
• Fresh Stonefruit Chutney
• Yellow Gazpacho/Virgin Bloody Mary
• Jalapeño Chicken
• Spiced Sweet Potato and Parsnip Tian
• Duck and Wild Mushroom Gumbo
• Warm Potato and Mushroom Salad
• Apple Cider Doughnuts with Cider-Caramel Glaze
• Cherry-Chocolate Chunk Ice Cream
• Grilled Radicchio Salad with Sherry-Mustard Dressing
• Panzanella Tomato Toast with Crispy Capers and Basil Leaves
• Fried Beer-Battered Mussels with Two Sauces
• Creamy Celery-Root and Haricot Vert Salad
• Roasted Green Beans and Radicchio with Garlic
• Green Bean Amandine
• Rigatoni with Spicy Calabrese-Style Pork Ragù
• Cornish Hens with Sweet Vermouth Garlic Glaze
• Pear Pie with Maple and Ginger
• Fanesca (Ecuadorean Lenten Chowder)
• Pot-Au-Feu
• Fennel, Frisée, and Escarole Salad