Ingredients

• 2 cups pitted fresh sweet cherries
• 2 tablespoons kirsch (clear cherry brandy)
• 1 quart vanilla ice cream, softened
• 4 ounces bittersweet (not unsweetened) or semisweet chocolate,coarsely chopped

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Instructions

1. Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
2. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.