Recipes with Quart

• Piri-Piri Chicken
• Roasted Poultry Stock
• Tomato and Cabbage Tabbouleh
• Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
• Jerusalem Artichoke and Lima Bean Sauté
• Gin-Gin Mule
• Fridge-Dive Pesto Pasta
• Tuscan Grilled Bread and White Bean Salad
• Fig Jam
• Chard and Onion Omelet (Trouchia)
• Chilled Radish Buttermilk Soup
• Strawberry Buckwheat Bars
• Chayote Soup
• Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
• Parmesan Broth
• Freekeh and Frisée
• Chicken, Vegetable, and Dumpling Soup
• Peach-Pecan Ice Cream Pie with Caramel Sauce
• Fettuccine with Braised Oxtail
• Apple Galettes with Caramel Sauce
• Lamb and Cabbage Stew with Fresh Shell Beans
• Asparagus, Leek, Shiitake and Potato Ragoût
• Tsimmes with Beets, Turnips, and Beef
• Greek Chicken and Potatoes