Ingredients

• 6 tablespoons pure maple syrup
• 1/8 teaspoon salt
• 1 quart vanilla ice cream
• 1/3 cup finely chopped walnuts

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Instructions

1. Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.