Recipes with Port

• Sandwich Night: The Sliced Chicken and Mushroom Rachael
• Deconstructed Venison Pot Roast
• Field Greens with Pears and Blue Cheese
• Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
• Loup de Mer
• Squab with Cherries and Foie Gras
• Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup
• Felix's Braised Lamb Shanks
• Sloppy Lous
• Coach Schula's Favorite Steak
• Short Rib Ragu with Pappardelle and Pecorino Romano
• Second Time Around Salmon and Rice Dinner
• Cuban Style Pork Tenderloin Sandwiches and Fried Plantains
• Mushroom Bacon
• Grilled Vegetable Pizza
• Sara Moulton Prime Rib with Yorkshire Puddings
• Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
• Couscous for Breakfast
• Crispy Eggplant and Portobello Mushroom and Cheese Sandwiches
• Crusted Sirloin with Rockin' Portobellos
• Seven Layer Lasagna
• Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
• Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
• Dry Rub Baby Back Ribs