Recipes with Port

• Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
• Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy
• Grilled Venison Hoagies with Coffee Barbecue Sauce
• DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet
• Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
• Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli
• Turkey Picadillo Sandwiches
• Veggie Empanada
• Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa
• Rump Steaks Braised with Mushrooms and Onions and Porter Sauce
• Cuban Sandwich
• Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
• Asian-Style Baked Mahi Mahi
• Round 2 Recipe - Spinach and Mushroom Pasta
• Corned Beef Grilled Cheese
• Spinach and Mushroom Enchiladas
• Puntas de Filete Sonorense
• Updated Tuna Casserole II
• Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage
• Sauteed Chicken Sandwich with Portobello, Thyme and Caramelized Onions on Seven Grain Bread
• Portobello Mushroom Bruschetta
• Steak and Egg Sandwich with Creamed Spinach and Onion Rings
• Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce
• Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce