Recipes with Port

• Wild Mushroom Tartlets
• Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)
• Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
• Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
• Grilled Portobello Mushrooms with Balsamic
• New World Pappardelle
• Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction
• Buttermilk Onion Rings
• Meatballs with Angel Hair Pasta
• Bruschetta with Sauteed Mushrooms
• Classic Cheese Fondue
• Cauliflower Soup
• Cataplana
• Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream
• Wild Mushroom Quesadillas with Warm Black Bean Salsa
• Stuffed Portobello Mushroom
• Pork Chops Stuffed with Prunes and Pine Nuts
• Tomato Marinara
• Portobello Fries with Ponzu Sauce
• Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce
• Brown Sugar Skirt Steak with Succotash
• Thai Pumpkin Soup
• Wild Mushroom and Cauliflower Lasagna
• Spinach Dip