Recipes with Port

• Prime Porterhouse Steak
• Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
• Wild Mushroom and Epazote Risotto
• Sauce de Cepes
• Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
• Salt and Pepper Salmon with Shiitakes and Leeks
• Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola
• Eastern North Carolina Barbecue
• Roasted Portobello Crostini
• Tuscan Braised Cod
• Chicken Breast with Crab and Artichoke Souffle
• Spicy Cranberry Mexican Cinnamon Sauce
• Bouillon of Forest Mushrooms with Oloroso Sherry
• Double Mustard and Herb Crusted Ham
• Fancy Fisherman's Stew
• Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
• Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette
• Warm Chocolate Cake
• Caesar Salad with Crouton Collars
• Berries with Italian Custard
• West 52nd Street Steak Sandwich
• Smoky Spanish Hunter's Chicken
• Braised Pork Belly Sandwich with Pesto Mayo
• Angel Food Cake with Berries and Whipped Cream