Ingredients

• 1 pint blueberries
• 1 pint raspberries
• 2 tablespoons sugar
• 1 angel food cake, store bought
• 1 container whipped cream, canister
• Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.

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Instructions

1. Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.