Recipes with Paste

• Grilled Chicken and Plantains, Jamaican-Style
• Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
• Beef and Carrot Stew with Dark Beer
• Fettuccine Meatball Lasagne
• Hummus
• Shrimp Pad Thai for Two
• Lamb Moussaka with Currants
• Shrimp Provençale
• Pork Enchiladas Rojas
• Honey Mustard Dressing
• Plum Tart with Marzipan Crumble
• Roasted Peppers and Potatoes with Bagna Cauda
• Tuna and Roasted Pepper Crostini
• Grilled Cornish Hens with Coconut Curry Sauce
• Shrimp Poke With Pickled Radishes
• Irish Beef Stew
• Curried Butternut Squash Bisque
• Scottish Rabbit Curry
• Artichoke Heart, Fennel, and Parmesan Salad
• Chili Meatballs in Black Bean and Tomato Sauce
• Sausage Stew
• Saffron Alioli
• Tunisian Soup with Chard and Egg Noodles
• Ancho Chile Sauce