Recipes with Paste

• Apple Cider Indian Pudding
• Miso-Glazed Sea Bass with Asparagus
• Quince Stew (Chorosht'e Be)
• Ember-Roasted Squash Hummus
• Red Wine Beef Stew
• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
• Chocolate, Almond, and Raspberry Tart
• Chicken Meatballs With Ginger and Miso
• Harissa-and-Maple-Roasted Carrots
• Basil Caesar Salad
• Grab-and-Go Greek Sandwiches
• Spiced Tahini Dressing
• Zucchini with Raisins and Pine Nuts
• Greek-Style Braised Lamb Shanks
• Lamb Bulgogi with Asian Pear Dipping Sauce
• Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
• Steakburger With Tangy Caramelized Onions and Herb Butter
• Cucumber Tapenade Canapes
• Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Sushi-Roll Rice Salad
• Cajun Turkey Cheeseburgers With Tabasco Ketchup
• Shrimp Creole
• Roasted Mushroom and Barley Gravy