Ingredients

• Pinch of saffron threads (about 8 crumbled)
• 1/2 teaspoon hot water
• 1/2 cup mayonnaise
• 1 garlic clove, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon tomato paste
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
2. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.