Recipes with Paste

• Portobellos with Arugula and Parmigiano
• Tapenade-Filled Burgers
• Pad Thai
• Veal and Roasted Vegetable Lasagne Anderson
• Chicken and Sausage Couscous
• Fish and Vegetable B'stillas
• Short Rib Pot Pie
• Scallop Ceviche with "Tiger's Milk"
• Five-Minute Marzipan
• Thai Red Curry with Butternut Squash and Chickpeas
• Goat Cheese with Chile Morita and Piloncillo Sauce
• Linguine with Uncooked Tomato, Arugula, and Olive Sauce
• Stuffed Onions with Spiced Lamb and Pomegranate
• Tahini Chicken Salad
• Butterscotch Puddings with Whipped Cream and Crushed English Toffee
• Harissa-Crusted Swordfish
• Achiote Butter-Basted Turkey with Ancho Chili Gravy
• Spicy Steel-Cut Oatmeal with Garlic Chips
• Squid in Red Wine and Tomato Sauce
• Steve's Floribean Chicken Chili
• Linguine with Crab and Wild Mushrooms
• Spicy Chicken and Rice
• Sumo Stew (Chanko Nabe) With Shrimp, Meatballs, and Bok Choy
• Spicy Tofu Crumbles