Recipes with Only

• Twice-Cooked Beets in Chianti Glaze
• Pappardelle with Arugula and Prosciutto
• New England Sausage, Apple and Dried Cranberry Stuffing
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• Barley Stew with Leeks, Mushrooms, and Greens
• Potato, Sausage, and Spinach Breakfast Casserole
• Southern Deviled Eggs
• Orange-Glazed Game Hens
• The House Salad
• Mushroom Fried Rice
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Brussels Sprouts With Butternut Squash and Currants
• Fish with Creamy Leeks
• Sausage and Leek Soup
• Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
• Lamb Stew with Leeks and Baby Artichokes
• Squash and Bean Minestrone
• Spicy Cabbage Salad With Turkey and Peanuts
• Honey-Glazed Carrots
• Lemony Chicken and Orzo Soup
• Chicken Mushroom Soup with Leeks
• Creamed Chicken and Vegetables
• Oyster Soup with Frizzled Leeks
• Mashed Potatoes with Braised Turnips