Ingredients

• 1 tbsp butter
• 1 leek, white part only, halved, slice and washed thoroughly
• 1 pound carrots, sliced
• 1 cup apple juice
• 1/4 cup honey
• 1 cinnamon stick
• 2 tsp chopped fresh mint
• 1 tsp ground cumin
• 1/4 tsp salt

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Instructions

1. Melt butter in a medium-sized saucepan over medium-high heat. Add leek and cook 2 minutes or until lightly browned. Reduce heat to medium. Add carrots and cook 2 minutes or until lightly browned. Add remaining ingredients. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes or until carrots are soft. Discard cinnamon stick before serving.