Recipes with Only
- Leek and Wild Mushroom Stuffing
- Chawan Mushi with Shrimp and Spring Peas
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Zucchini Patties
- Spicy Cavatelli with Zucchini and Leeks
- Green Pea Vichyssoise
- Roasted Asparagus Soup with Spring Herb Gremolata
- Quinoa and Spring Vegetable Pilaf
- Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
- Goat Cheese and Leek Galette
- My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
- Field Greens with Red Chili Dressing
- Duck Confit with Potato Leek Ragout
- Halibut Confit With Leeks, Coriander, and Lemon
- Veal Osso Buco (Ossobuco alla Milanese)
- Seafood Chowder with Bacon and Thyme
- Fried Eggs Over Warm Lentil Salad with Lardons
- Northwestern Wild Mushroom Stuffing
- Risotto with Butternut Squash, Leeks, and Basil
- Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
- Monster Shrimp with Orange Chili Glaze
- Potato, Artichoke and Feta Cheese Latkes
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney