Recipes with Oak

• Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes
• Creamy Cole Slaw
• Gorgonzola Burgers
• Big Boy Chili and Beans
• Winter Dish of Chick Peas and Wild Mushrooms
• Welcome to the Rainforest
• Bahian-Style Fish Stew (Moqueca de Peixe)
• Chicken Skewers Marinated with Salad Dressing
• Venison Scallope with Speck, Sweet Onions and Potatoes
• Apricot Vodka Martini
• Flank Steak with Watermelon Salad
• Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction
• Sweet and Smoky Baby Back Ribs
• Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
• Congril Habanero con Basmati Rice
• Crispy Lobster Skewers with Green Papaya and Mint Salad
• Grilled Corn Wrapped with Bacon
• Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce
• BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast
• Rice with Chick Peas
• Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)
• Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese
• Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce
• Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup