Ingredients

• 1 red onion, medium dice
• 1 red pepper, medium dice
• 1 yellow pepper, medium dice
• 1 green pepper, medium dice
• 3 pounds boneless skinless chicken breasts, cut into medium sized cubes
• Bamboo skewers soaked for 30 to 60 minutes
• 1 bottle vinaigrette or marinade of your choice

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Instructions

1. Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.