Recipes with Oak

• Chilled Poached Salmon with Asian Slaw and Wasabi Aioli
• Chardonnay Ice Cream with Smoked Sea Salt
• Garlic Lamb and Vegetable Spring Rolls
• Multigrain and Seed Bread
• Guajillo Chile-Braised Rabbit Tostada
• Tangerine Teriyaki Ribs
• Panna Cotta with Honey
• Pureed Chickpea Soup - Passato di Ceci
• Asian Salad with Sesame Dressing
• Campfire Beans
• Grilled Lobster Tails with Green Curry-Mango Dipping Sauce
• Pork Chile Verde
• Pad-Sieu
• Smoked Chicken and Shrimp Bisque
• Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce
• Strawberry, Cucumber and Melon Salad
• Pork Tamales: Tamales de Puerco
• Salmon over Creamed Leeks with Apple Butter Sauce
• Rotisserie Lamb Tacos with Apricot-Chipotle Baste
• Spicy Steak on a Stick
• Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
• Uncle Vincent's Christmas Eve Baccala
• Flying Monkey Chili
• San Francisco Bay Cioppino