Recipes with Mark

• Eggplant Salad with Miso Ginger Dressing
• Sichuan-Style Chicken With Rice Noodles
• Kimchi Fritters with Soy Dipping Sauce
• Malaysian Beef Curry
• Crab Cakes with Herb Salad
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Lamb Chili
• Saffron-Cardamom Rice
• Neapolitan Ricotta and Wheatberry Pie
• Strawberry, Almond, and Pea Salad
• South American-Style Jícama and Orange Salad
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
• Miso-Yaki Sea Bass
• Sour Cream Mascarpone
• Frascatelli with Pecorino and Mustard Greens
• Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
• Chocolate Hazelnut Crinkle Cookies
• Frisée Salad with Poached Eggs
• Braised Brisket with Bourbon-Peach Glaze
• Pork Chile Verde with Red Chile Salsa
• Caramel Corn with Smoked Almonds and Fleur de Sel
• Eggplant and Beef Stir-Fry
• Toast with Lemony Pea Mash