Recipes with Mark

• Stacked Chicken Enchiladas with Salsa Verde and Cheese
• Sweet Lavender Scones
• Orange Flans with Candied Zest
• Broccoflower Archer
• Passion-Fruit Iced Tea
• Chipotle-Cherry Barbecue Sauce
• Chestnut and Bacon Dressing
• Balsamic Berries Over Vanilla Ice Cream
• Tuscan Kale Caesar Slaw
• Striped Bass with Lime Broth
• Pan Bagna
• Cracked Green Olives with Herbs and Preserved Lemon
• Jicama, Radish, and Pickled Plum Salad
• Poor Man's "Shrimp" Cocktail
• Caramel Pudding Tart with Almond Shortbread Crust
• Coconut Sheet Cake with Hibiscus Sauce
• Spicy Tamarind Skirt Steak
• Seared Scallops with Avocado and Daikon
• Grasshopper Squares
• Porcini Risotto Cakes with Tarragon
• Mixed Greens with Honey Vinaigrette and Gorgonzola
• Wild Mushroom and Orzo "Risotto"
• Spicy Chopped Eggplant and Mushrooms in Lettuce Packages
• Cheese Canapes