Ingredients

• 1/2 1-pint basket strawberries, sliced
• 1 tablespoon balsamic vinegar*
• 2 tablespoons sugar
• 2 tablespoons pine nuts
• Pinch of ground cloves
• Vanilla ice cream
• *Available at specialty foods stores and some supermarkets.

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Instructions

1. Combine berries, vinegar and 1 tablespoon sugar in small bowl.
2. Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
3. Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.