Recipes with Mark

• Vietnamese Beef Soup with Star Anise
• Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
• Toasted Coconut Sundaes with Candied Peanuts
• Gingerbread Puddings with Candied Apples
• Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
• Saigon Chicken Salad
• Steak Skewers with Scallion Dipping Sauce
• Portuguese Honey Bread
• Cranberry and Orange Granola
• Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
• Vegetarian Sushi
• Chorizo and White Bean Stew
• Crispy Noodle Cake with Shrimp and Snow Peas
• Chili con Carne
• Wild Rice-Stuffed Grape Leaves
• Duck Fat Pancakes
• Special Sauce
• Prosecco-Raspberry Gelée
• Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
• Grilled Octopus with Kale, Tomatoes, and Beans
• Smoked Salmon Sandwiches with Capers and Red Onion Relish
• Chocolate Truffle Tart
• Spiced Basmati Rice with Lentils and Caramelized Onions
• Pickled Carrots, Turnips, and Peppers